Tag: Foodtech
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Behind Her Empire: Aishwarya Iyer Wants To Talk About Your Rancid Olive Oil
This week, hear from Aishwarya Iyer, the founder CEO of Brightland, an artisan oil and vinegar brand started in 2018. Iyer began her entrepreneurial journey after doing some research on possible causes for her upset stomach—which led her to learn more…
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How a Canter’s Deli Scion Built a Restaurant Tech Revolution — and Stoked a Revolt
Alex Canter understood his role from the beginning. As a fourth-generation restaurateur and heir to beloved Canter’s Deli in Los Angeles, he was set to continue the family legacy. But running a restaurant in 2021 is very different than running one in …
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As Restaurants Scramble for Workers, It’s ‘Order Up’ for Miso Robotics and Its Burger-Flipping Robot
In 2017, a burger-flipping robot named Flippy put fast food workers everywhere on high alert. The automation era of the restaurant industry had begun, ushered in by a $60,000 machine that slapped patties onto a grill, monitored their doneness with AI …